Month: November 2016

Let’s start the Shantal cooking week with Schweinsbraten!

Shantal's Schweinsbraten
Let’z have a look – finest Schweinsbraten with Serviettenknödel, Sauerkraut and a red glass for the cookinggirl!
Best drink for this meal is a fresh blond beer (Helles) and perhaps after the meal a brandy. Shantal says “Bon appetite!”
Schweinsbraten mit Kartoffeln
above: Pork with potatoes and Schweinsbratenkruste.